Chinese Food
All Recipes
Glaciitis
Autumn is coming. One bite of ice, smooth and smooth. Aftertaste the whole summer.
Ginkgo biloba mesophyll membrane
Turn yellow ginkgo leaves all over the place. Suddenly, it's a success. Yes. Today's topic is about Ginkgo biloba - Ginkgo biloba mesophyll membrane.
Ginkgo biloba mesophyll membrane
I'm glad to see my friend's meat clip. It's very beautiful. I'll try to make a colorful meat clip.
Guoba
I really want to cook this dish for a long time. I've been lazy. This time, I bought some tools, bought some glutinous rice and started it.
Hair Mask [pot helmet]
Han Han likes to eat all kinds of membranes made by her grandmother. Steamed buns. Flower rolls. Branded hair mask. When I get home, I can only rely on my own efforts.
Kelp knot in cold sauce
Eating kelp has a relatively high nutritional value. It is known as marine vegetables . In Japan, tofu with kelp is considered to be the elixir of immortality. According to the statistics of the United Nations health organization, Japanese women... ...
Curable Chinese yam
It's soft on the outside and moderate on the inside. It's definitely the top grade to treat your taste buds
Oreo ice cream, a must-have item in hot summer
It's true that Oreo's food is delicious and easy to operate. It doesn't need to be taken out and stirred repeatedly. It's delicious.
The next meal in hot summer -- green pepper and bean foam
It's very uncomfortable to sit in the air-conditioned room even when it's in the high temperature of 356 every day. Except for watermelon, fruit and ice cream, there's no appetite for food. So I made this fried bean foam. I even ate two bowls of... ...
Braised bean skin with pork
Colorful meat is thick. It's deep with tofu skin. It's perfectly combined with each other. Take a bite. It'll give you endless aftertaste.
[Qing Dynasty, potted cake] hot summer, small food at midnight
Night market culture began in Tang Dynasty and flourished in Song Dynasty. It has a history of more than 1000 years. It's a breeze in summer night. Let the summer heat dissipate. Choose a night market and eat some snacks. It's really fast. In th... ...
It's hot in summer. Have some kelp
I sweat a lot in summer, and I don't have a good appetite. Let's have some kelp. Make up the salt lost by sweating. Eat more vegetables.
A touch of green in the hot summer
I grew up in the habit of eating porridge. I like to eat pickled food. As we all know, the content of nitrite in pickled food is very high, which is not good for health. Early in the morning, I don't like cooking, which makes me smell of lampbla... ...
Stewed fish with scallops
The combination of fish and bean products is a strong combination. Due to the lack of methionine and lysine in tofu protein, they are more abundant in fish meat; while the protein phenylalanine content in fish meat is less, but the content in to... ...
Stewed meat with Jadeite
This dish is shared by a friend from the food group. When browsing the delicious food in the group, I was tempted by this dish. Green cowpea knot with burnt meat stuffing. Meat and vegetable collocation. Beautiful and attractive. I have time. I ... ...
